Hearty Beef and Noodles Recipe: A Cozy Comfort Classic - The Pass and Provisions

Ingredients

• 1 lb (450 g) beef stew meat or chuck roast, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 teaspoons Worcestershire sauce
• Salt and black pepper, to taste
• 4 cups beef broth (low sodium)
• 1 cup water (optional for adjusting consistency)
• 12 ounces (340 g) egg noodles
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Fresh parsley, chopped (optional, for garnish)