A Napa Cabbage Recipe that Will Melt in Your Mouth! - California Grown
Rich and garlicky with robust flavor & a hint of spice, this Melting Napa Cabbage recipe is easy to make & always a hit!
Ingredients
- 1 head Napa Cabbage
- 1/3 cup concentrated tomato paste
- 4 garlic cloves (sliced very thin or grated)
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarsely ground black pepper
- 1/2 cup extra-virgin olive oil (divided )
- 1/2 tablespoon coarse Kosher salt (divided)
- 3 tablespoons cilantro leaves (for serving)
- 1 tablespoon edible flowers (optional, we used arugula flowers)
- 1/3 cup raw pistachios
- 1 small garlic clove
- 2 tablespoons hemp hearts
- 1 tablespoon nutritional yeast
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 1/2 teaspoon coarse kosher salt (more or less to taste )
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