Mirchi Vada | Mirchi Bada - Zayka Ka Tadka
Mirchi Vada | Mirchi Bada is a snack that has the big green chilies and stuffing of potatoes in it. This is a famous dish from Jodhpur, Rajasthan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Big Green Chilies - 2
- Gram Flour/ Besan - 2 cup
- Carom Seeds/ Ajwain - 1 Teaspoon
- Salt/ Namak - as per taste
- Red Chili/ Laal Mirch Powder - as per taste
- Turmeric/ Haldi Powder - 1/2 Teaspoon
- Water - as per required
- Potato - 5 to 6 medium sized boiled and mashed
- Coriander/ Dhaniya Powder - 2 Teaspoon
- Asafoetida/ Hing - 1/2 Teaspoon
- Dry Mango Powder/ Aamchur - 1 Teaspoon
- Coriander Leaves/ Dhaniya Patta - a handful chopped
- Baking Soda - 1/4 Teaspoon (optional)
- Oil - for frying
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