Rajasthani Mirchi Vada - How to make Jodhpuri Mirchi Bada
Rajasthani Mirchi Vada - How to make Jodhpuri Mirchi Bada with besan / chickpea flour, long chillies, potatoes, amchur / mango powder, garam masala, roasted cumin powder, roasted coriander powder,...
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- healthy
- gluten free
- dairy free
- lacto ovo vegetarian
- besan / chickpea flour
- long chillies
- potatoes
- amchur / mango powder
- garam masala
- roasted cumin powder
- roasted coriander powder
- roasted and crished fennel seeds
- chilli powder
- turmeric powder
- baking soda
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 cups besan / chickpea flour
- 12 long chillies
- 3 potatoes
- 2 tsps dried amchur / mango powder
- 1 tsp garam masala
- 1 tsp roasted cumin powder
- 1 tsp roasted coriander powder
- 1 tsp roasted and crished fennel seeds
- 1 1/2 red chilli powder
- 1/4 tsps turmeric powder
- 1/4 tsps baking soda
- some salt
- some oil
- 1 cup water
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