Tacos al Pastor
tacos al pastor, Sombreo Sam's VooDoo Cantina, pork, tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missbehavinshaven.com.
Cooking tools:
- Smoker
- Grill
- Blender
- Skewer
- Infrared burner
- Pastry brush
- Baking sheet
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Aluminum foil
- Measuring spoon
- Kitchen timer
- Tongs
Ingredients
- 3 lbs pork butt, sliced against grain 1/4" thick
- 6 dried guajillo chile peppers
- 2 dried ancho chile peppers
- ½ Texas 1015 Onion sliced and chopped
- 3 cloves garlic, smashed
- 1 cup good water
- 1 tsp Mexican Oregano
- 2 tsp adobo sauce from chipotle pepper can
- 2 tsp salt
- 1 ½ tbsp cane vinegar
- ⅔ cup pineapple juice, with bits
- 1 tbsp olive oil
- 12 oz Mexican Beer
- 2 whole uncored slices of pineapple for top and bottom of trompo
- Tacos VooDoo Seasoning
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