Garlicky Potato Salad Recipe | Food Network UK

Ingredients

• 350ml prepared mayonnaise
• 60ml Dijon mustard
• 2 tbsps fresh lime juice
• 2 tbsps chipotle pepper puree
• 1 large ripe tomato, seeded and diced
• 25g chopped coriander leaves
• 3 spring onions, chopped, white and green parts
• 1 medium red onion, thinly sliced
• 1/2 tsp cayenne
• 4 cloves garlic, finely chopped
• Salt
• freshly ground black pepper
• 16 new potatoes, about 1.5 to 2kg, cooked, drained and sliced 2cm thick