Try the Authentic Carac Recipe: Swiss Pastry at its Finest
Uncover the story behind the iconic Swiss Carac - a petite tart filled with creamy chocolate ganache and topped with a striking green glaze.
Ingredients
- 200 g flour
- 100 g cold butter
- 1 egg yolk
- 2 tbsp cold water
- a pinch of salt
- 200 g ground almonds
- 100 g sugar
- 1 egg
- 1 tsp almond extract
- 2 tbsp milk
- powdered sugar
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