White Chicken n’ Pork Belly Enchilada Bake

Ingredients

• 2 cups shredded chicken (rotisserie)
• 1 onion diced
• 1 red bell pepper diced
• 4 sheets cut da carb
• 1 cup cooked diced pork belly
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 oz LonoLife Chicken Broth
• 1 cup sourcream
• 4 cans diced green chiles
• 2 cups shredded cheddar jack cheese
• 1 cup shredded monterey jack cheese
• 1/2 cup heavy cream