Homemade Laksa Paste - Chili Pepper Madness
This laksa paste recipe is packed with bold flavors of ginger, chilies and spices, perfect for making delicious laksa soup any time you'd like. Make ahead!
Ingredients
- 3 tablespoons coconut oil (or use vegetable oil)
- 3 spicy red chilies (chopped - I’m using bird’s eye chilies + Fresnos, though use peppers to your heat preference)
- 5 dried red chilies
- 4 medium shallots (chopped)
- 8 garlic cloves (chopped)
- 3 tablespoons ginger (finely chopped)
- 3 candlenuts (or use blanched almonds, cashews, or macadamia nuts)
- 1 tablespoon shrimp paste
- 2 teaspoons ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
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