Laksa paste | Recipe Cart | Recipe Cart
Create authentic Asian flavors with Claire Brookman's quick and easy Laksa Paste, perfect for adding depth to curries and soups in just 27 minutes!
Ingredients
- 6 dried long red chillies
- 1 teaspoon ground coriander
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1 brown onion, chopped
- 2 lemongrass stalks, white part only, chopped
- 3cm piece galangal, peeled, chopped
- 5 cashew nuts
- 2 garlic cloves, chopped
- 2 teaspoons shrimp paste
- 1 tablespoon peanut oil
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