Homemade Laksa Paste
This laksa paste recipe is packed with bold flavors of ginger, chilies and spices, perfect for making delicious laksa soup any time you'd like. Make ahead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Colander
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons coconut oil (or use vegetable oil)
- 3 spicy red chilies (chopped - I’m using bird’s eye chilies + Fresnos, though use peppers to your heat preference)
- 5 dried red chilies
- 4 medium shallots (chopped)
- 8 garlic cloves (chopped)
- 3 tablespoons ginger (finely chopped)
- 3 candlenuts (or use blanched almonds, cashews, or macadamia nuts)
- 1 tablespoon shrimp paste
- 2 teaspoons ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt
- pepper
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