Waikiki Meatballs

Name: Waikiki Meatballs
Ingredients: 2 pounds lean ground beef (1kg); 1 onion, finely chopped; 1 cup breadcrumbs (45gm); 1/2 tsp salt; 2 eggs, beaten; 2″ (5cm) chunk ginger root, chopped finely; 1/4 cup milk (60ml); 4 tbsp cornstarch (60ml); 1 cup brown sugar (160gm); 2 pkg beef stock powder or equivalent; 1/2 cup water (125ml) and syrup from pineapple to give 1½ cups (375ml) liquid; 2/3 cup white vinegar (170ml); 2 tbsp soy sauce (30ml); 1 red pepper, chopped; 14 oz can pineapple tidbits (400ml), reserve liquid

robertsplace.ca

I would imagine that this recipe originated in the fifties when there was a fascination with all things

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