Dahi Vada (Urad and Mung Dal Dumplings) in Yoghurt Sauce (No Filling) Recipe
Vadae are served dipped in spiced yoghurt, with Green Mango Chutney and Imli Chutney on the side. These ones are plain, without any stuffing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.
Cooking tools:
Ingredients
- <b>For Vadas:</b>
- 250 gm. urad/urd/urid or black gram dal, skinless*
- 50 gm. moong or green gram dal, skinless*
- A good pinch of baking powder* (to make them light)
- 1 tsp. salt*
- Oil for deep frying
- A handkerchief size muslin cloth or a thin plastic sheet.
- <b>For yoghurt dip:</b>
- 1 litre yoghurt
- Salt to taste (kala namak or black rock salt is good)
- 1/2 tsp. of roast cumin powder
- 1/2 tsp. chilli powder
- <b>To serve:</b>
- <a href="/recipe_display.php?id=10181">Tamarind Chutney</a>
- <a href="/recipe_display.php?id=10086">Green Chutney</a>
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Filled Dahi Vada (Urad and Mung Dal Dumplings) in Yoghurt Sauce Recipe
mamtaskitchen.com
Quick Dahi Vada (Bread Dumplings) In Yoghurt Sauce Recipe
mamtaskitchen.com
Instant Dahi Vada (Bread Dumplings) in Yoghurt Sauce Recipe
mamtaskitchen.com
Dahi Vada Recipe - Lentil Dumplings in a Sweet & Spicy Yo...
archanaskitchen.com
Dahi Vada Recipe - GoToChef
justgotochef.com
Dahi Vada Recipe - Dahi Bhalle, Thayir Vadai, Perugu Vada Or Mosaru Vade
tastedrecipes.com
How to make Steamed Dahi Vada Recipe
slurrp.com
Quick Dahi Vada (Bread and Paneer Dumplings) in Yoghurt Sauce Recipe
mamtaskitchen.com