Chicken Piccata | ToTT Store Singapore - Recipes

Ingredients

• 1 Skinless and boneless chicken breasts, butterflied and then cut in half
• Sea salt and freshly ground black pepper
• All-purpose flour, for dredging
• 3 tbsp unsalted butter
• 3 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1/4 cup chicken stock
• 1/8 brined capers, rinsed
• Parsley, minced