Chicken Piccata | ToTT Store Singapore

Chicken Piccata | ToTT Store Singapore

tottstore.com

An all tine favourite, a simple and delicious that you can create under 30-minutes. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.

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Cooking tools:

  • Skillet
  • Stove
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter
  • Dish

Ingredients

  • 1 Skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt
  • freshly ground black pepper
  • All-purpose flour, for dredging
  • 3 tbsp unsalted butter
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1/4 cup chicken stock
  • 1/8 brined capers, rinsed
  • Parsley, minced

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