Shrimp & Goat Cheese Tapas Recipe

Ingredients

• 3 Tbsp. olive oil
• 1 tsp. smoked paprika
• 12 large shrimp, peeled and deveined
• 1 large russet potato, cut into twelve ¼-inch-thick rounds
• 6 oz. soft goat cheese
• 1 tsp. minced orange zest
• 3 Tbsp. fresh orange juice
• 2 Tbsp. each minced fresh mint and flat-leaf parsley
• 1 tsp. minced garlic
• ¼ tsp. ground cinnamon
• 2 Tbsp. chopped, slivered almonds, toasted
• Salt and black pepper to taste
• Chopped fresh mint and flat-leaf parsley