Mixiotes of Woodland Mushrooms with Mojo de Ajo - Rick Bayless

Ingredients

• 2 large (or 4 small) hoja santa leaves OR 32 epazote leaves
• 2 medium-thick slices of bacon, cut into 1/4-inch pieces
• 1/3 cup slow cooked garlic mojo (stirred before measuring)
• 1/2 teaspoon salt
• 1 or 2 limes, cut into wedges