Woodland Mushrooms, Herbs and Garlic Cooked in Parchment - Rick Bayless

Ingredients

• 6 tablespoons olive oil
• 6-8 large garlic cloves, peeled and finely chopped
• 2 thick bacon slices, cut crosswise in ½-inch pieces (optional; if left out, increase the oil by 2 tablespoons)
• 2 medium (8 ounces total) boiling potatoes like the red-skin ones, cut into small pieces (less than ½ inch)
• 1-2 dried arbol chiles, stemmed and chopped (or about ½ teaspoon red pepper flakes)
• A generous teaspoon salt
• 12 warm corn tortillas
• About ¾ cup Roasted Tomatillo Salsa
• A couple of limes, cut into wedges
• About a cup of Mexican queso fresco or other fresh cheese like goat cheese or mild feta