Golden Gazpacho with White Wine and Feta | Savory

Ingredients

• 1/2 fennel bulb
• 1 yellow pepper
• 1 cup fresh or frozen corn kernels (thawed if frozen)
• 2 medium carrots, peeled and roughly chopped
• 1/2 cup carrot juice
• 1/2 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio
• 8 tbsp crumbled feta