Golden penne with goat's cheese | Reader's Digest Australia

Ingredients

• large pinch of saffron threads
• 100 ml dry white wine
• 400 g penne or other pasta shapes
• 2 tablespoons pine nuts
• 1 tablespoon extra virgin olive oil
• 1 bulb of fennel, very thinly sliced
• 2 cloves garlic, crushed
• ½ cup (60 g) pitted black olives, roughly chopped
• 1 tablespoon capers, drained
• 1 tablespoon chopped fresh marjoram
• 170 g soft goat's cheesesprigs of fresh marjoram, to serve
• Mixed leaf salad 1 tablespoon
• sunflower oil
• 1 tablespoon orange juice
• 1 teaspoon sherry vinegar
• salt and pepper
• 170 g mixed salad leaves such as oak leaf, rocket, red coral lettuce and trimmed watercress