BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn - Tony Chachere's

Ingredients

• Chicken + Marinade:
• 1.75-2lbs bone-in, skin-on chicken thighs
• 1.5 tbsp yellow mustard
• 2 tbsp olive oil
• 1 tbsp Tony Chachere’s Creole Seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• Dash of cayenne
• 1 tsp brown sugar
• 1.5 tsp Worcestershire sauce
• Optional: splash of hot sauce
• BBQ sauce to baste
• Cheddar Mashed Potatoes:
• 2lbs Yukon gold potatoes, peeled and scored
• 1/2-3/4 cup whole milk or cream, room temp
• 4 tbsp butter, room temp
• 1 cup shredded sharp yellow cheddar
• Tony Chachere’s to taste (about 1-2 tbsp)
• Optional: 1/2 cup sour cream
• Cajun Grilled Corn:
• 4 ears corn, husked
• 4 tbsp melted butter
• 1/2 tbsp Tony Chachere’s Original Creole Seasoning
• Juice of 1/2 lime
• Clear