Brazilian Grilled Salmon with Orange Salsa | La Grille

Ingredients

• 1 cup (250 ml) orange segments, chopped
• 2 tbsps (30 ml) finely chopped red bell pepper
• 1 tsp (5 ml) finely chopped red onion
• 1 tsp (5 ml) finely chopped cilantro
• 4 tsps (20 ml) La Grille® Brazilian Style BBQ Seasoning
• 1 tsp (5 ml) brown sugar
• 1 tsp (5 ml) orange zest
• 1 pound (500 g) skin-on salmon fillets, (about 4 ounces/115g each)