Pork tenderloin with plum barbecue sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 100g sugar
- 225ml water
- 1 (2.5-cm) piece peeled ginger, grated
- 4 plums, sliced
- 1 tsp five-spice powder
- 1/2 lemon, juiced
- 75ml hoisin sauce
- 2 pork tenderloins, silver skin removed
- Vegetable oil
- 2 Tbsp griddle seasoning
- 1 Tbsp ground coriander
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