Chicken Tinga Tostadas Recipe
Discover a delicious Chicken Tinga Tostadas recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 2 lbs. Fully Cooked Pulled Chicken
- 2 Tbsp. canola oil
- Canola oil for frying
- 2 large white onions, large julienne
- 2 cans tomatoes & green chile
- 1 can chipotle chiles in adobo
- 2 cloves garlic, minced
- 1 tsp. dry oregano
- Kosher Salt and black pepper to taste
- 1 pkg corn tortillas
- 3 limes, cut into eighths
- 1 head iceberg lettuce, shredded fine
- 6 radishes, shaved thin
- 1 avocados, diced
- 8 oz. sour cream, thinned with milk
- 8 oz. queso fresco, crumbled
- 1 bunch cilantro, rough chopped
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