Chicken Tinga Tostaditas Recipe – Sunset Magazine

Ingredients

• TOSTADITAS
• Vegetable oil
• 16 small (4 in.) corn tortillas
• 1/4 cup chopped red onion
• 1 large garlic clove, minced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/4 cup tomato paste
• 1 1/2 tablespoons puréed canned chipotles in adobo*
• 2 teaspoons sugar
• 2 cups shredded cooked chicken (preferably grilled)
• GARNISHES
• 1 cup thinly sliced cabbage
• 3/4 cup pico de gallo
• 1/2 cup crumbled queso fresco*
• 2 tablespoons chopped cilantro
• 1/2 firm-ripe avocado, cut into small, thin slices
• 1/4 cup crema*, thinned with a little milk, if needed, so it's pourable