Alper Sarikaya — Chicago Thin Crust Pizza
Make the dough: Combine the flour, sugar, salt and yeast in the bowl of a stand mixer (see Tips). Whisk together to combine, then add the water and oil. Mi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alper.datav.is.
Ingredients
- 300 g bread flour
- 7 g sugar
- 7 g salt
- 1 g yeast
- 150 g water, cold
- 30 g vegetable oil
- cornmeal, for dusting
- 1 28 oz can tomatoes, whole, peeled, undrained
- 1 6 oz tomato paste
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp italian seasoning, dried
- 1 tbsp sugar
- 2 tsp red wine vinegar
- 2 tsp garlic powder
- 1 tsp kosher salt
- 3/4 C giardiniera, mild or hot
- 3/4-1 C pizza sauce
- 2 oz parmesan cheese, powdered
- 8-12 oz mozzarella, shredded
- 8 oz italian sausage
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