Veggie Chili

Name: Veggie Chili
Ingredients: 1 tbsp. Pisqueya Sazón; ½ tbsp. Pisqueya Adobo; 2 tsp chili powder; 1 small onion, chopped; 1 ½ cup chopped bell pepper, any color; 5 large garlic cloves, shredded; 3 tbsp tomato paste; 1 (28 oz) can diced tomatoes plus its juices; 2 tbsp brown sugar, tightly packed; 1 (15 oz) can pink beans, rinsed and drained; 1 (15 oz) can red kidney beans, rinsed and drained; 3 cups of water; 1 tsp Pisqueya Oregano Salt, or to taste; Extra virgin olive oil, for sauteing; Toppings: avocado slices, jalapeño slices, fresh cilantro, lime wedges, Pisqueya Smoky Hot sauce

pisqueya.com

VEGGIE CHILI Servings 5-6 INGREDIENTS 1 tbsp. Pisqueya Sazón ½ tbsp. Pisqueya Adobo 2 tsp chili powder 1 small onion, chopped 1 ½ cup chopped bell pepper, any color 5 large garlic cloves, shredded...

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Ingredients

1 tbsp. Pisqueya Sazón
½ tbsp. Pisqueya Adobo
2 tsp chili powder
1 small onion, chopped
1 ½ cup chopped bell pepper, any color
5 large garlic cloves, shredded
3 tbsp tomato paste
1 (28 oz) can diced tomatoes plus its juices
2 tbsp brown sugar, tightly packed
1 (15 oz) can pink beans, rinsed and drained
1 (15 oz) can red kidney beans, rinsed and drained
3 cups of water
1 tsp Pisqueya Oregano Salt, or to taste
Extra virgin olive oil, for sauteing
Toppings: avocado slices, jalapeño slices, fresh cilantro, lime wedges, Pisqueya Smoky Hot sauce