How to make Manu and Clarissa Feildel’s family favourite Singapore Noodles

Name: How to make Manu and Clarissa Feildel’s family favourite Singapore Noodles
Ingredients: 150g port fillet, thinly sliced; 6 dried shitake mushrooms; 250g vermicelli, soaked in cold water for 30 minutes; 3 eggs; Sea salt and freshly ground white pepper; 60ml peanut oil; 3 garlic cloves, chopped; 2 brown onion, sliced into thin wedges; ½ large carrot, julienned; 8 raw prawns, peeled; 6 garlic chives, cut into 4cm lengths; 100g bean sprouts, well washed; 1 teaspoon freshly ground white pepper; 1 tablespoon oyster sauce; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 teaspoon cornflour; Two fresh long red chilies, thinly sliced; Lemon juice, to taste; Soy sauce, to taste

7news.com.au

This recipe is so delicious and easy that your clan is guaranteed to love it, too.

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