Chow-Down Dip | Cooking Professionally
You know that feeling when you're so hungry, but dinner isn't ready yet and you'd be willing to eat pretty much anything that's put in front of you? Yeah, well, let us introduce you to Chow-Down Dip...
Ingredients
- 1 pound ground beef
- 2 pounds Velveeta™ cheese
- 10 ounces diced tomatoes with green chilis
- 1 (10.5-ounce) can cream of mushroom soup
- 1 1/2 cups evaporated milk
- 1 ounce green chilies
- 14 ounces ranch-style beans
- 1 (14-ounce) can tomatoes
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