Garlic Rosemary Dinner Rolls

Name: Garlic Rosemary Dinner Rolls
Ingredients: 1 cup Warrior Bread Mix; 1/2 cup Tapioca Flour; 1 tsp Baking Powder; 1/4 cup Melted Dairy Free butter (We used Miyoko's Vegan Butter), or preferred butter or oil; 2 Large Eggs; 1/4 cup Water; 1 clove minced garlic; 1 tbsp Apple Cider Vinegar; Dried or Fresh Rosemary to taste; Pinch of sea salt

www.glutenfreesociety.org

- Preheat oven to 400 degrees F. - Add Warrior Bread mix, Tapioca flour, and baking powder to large bowl. Stir. - Add melted butter or oil to bowl.

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Ingredients

1 cup Warrior Bread Mix
1/2 cup Tapioca Flour
1 tsp Baking Powder
1/4 cup Melted Dairy Free butter (We used Miyoko's Vegan Butter), or preferred butter or oil
2 Large Eggs
1/4 cup Water
1 clove minced garlic
1 tbsp Apple Cider Vinegar
Dried or Fresh Rosemary to taste
Pinch of sea salt