Gluten-Free Garlic & Rosemary Bread Pudding by Reed Dunn
This savory bread pudding makes for a delicious side dish for your gluten-free friends on Thanksgiving, and it would even work as a make-ahead breakfast anytime
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Cooking tools:
- Baking dish
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 1 Garlic & Rosemary Dinner Rolls - Against the Grain
- 2 Tbsp Olive Oil
- 2 Leek
- 1 Shallot
- 2 cloves Garlic
- 1 Tbsp Rosemary, Fresh
- 1 tsp Thyme, Fresh
- 1 1/4 cups Manchego Cheese
- 6 Eggs
- 1 cup Heavy Whipping Cream
- 1 cup Whole Milk
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
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