Lamb and Caramelised Onion & Thyme Salad Bowl Recipe

Name: Lamb and Caramelised Onion & Thyme Salad Bowl Recipe
Ingredients: 200 g (7oz) cooked cold lean roast Scotch Lamb i.e. leg or chump, cut into wafer thin slices; 3 tbsp olive oil; 1 clove garlic, crushed; 2 slices rustic bread i.e. ciabatta, torn into croutons; 1 large onion, halved and thinly sliced; Half an iceberg lettuce, shredded; 2 tomatoes, deseeded and sliced; 4 baby beetroots, quartered; 2 tsp freshly chopped thyme or 1 tsp dried; 2 tbsp white wine vinegar; Salt; freshly ground black pepper

makeitscotch.com

You will be surprised at how fulfilling a little leftover cooked meat can be. Finely sliced into a healthy bowl of salad with a finishing flourish of warm caramelised onions. The variations are...

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Ingredients

200 g (7oz) cooked cold lean roast Scotch Lamb i.e. leg or chump, cut into wafer thin slices
3 tbsp olive oil
1 clove garlic, crushed
2 slices rustic bread i.e. ciabatta, torn into croutons
1 large onion, halved and thinly sliced
Half an iceberg lettuce, shredded
2 tomatoes, deseeded and sliced
4 baby beetroots, quartered
2 tsp freshly chopped thyme or 1 tsp dried
2 tbsp white wine vinegar
Salt
freshly ground black pepper