Gourd-geous Butternut Soup

Ingredients

• 1.59 kg Butternut squash
• 1 tbsp Olive oil
• 1 small yellow onion, halved
• 1 garlic clove, peeled
• 1/2 tbsp maple syrup
• 1 tsp salt
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 4 Cups vegetable broth
• cracked black pepper, to taste
• Pumpkin seeds
• parsley
• cracked black pepper