Truffled Mashed Potatoes with Crispy Mushroom Bits | Idaho Potato Commission

Name: Truffled Mashed Potatoes with Crispy Mushroom Bits | Idaho Potato Commission
Ingredients: 1-1/2 lb. Idaho® Russet potatoes, peeled, cut into 1" inch cubes; 3 tablespoons Labne Greek yogurt cheese*; 1 tablespoon butter; 2 tablespoons truffle oil; 1/2 cup low fat milk; 1/2 teaspoon salt*; Crispy oyster mushroom bits:; 4-5 ounces oyster mushrooms, chopped (1-1/2 cup); 1 tablespoon sunflower oil; *I don't add salt because of my husband's sodium restriction, but you certainly can.

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Mashed potatoes Place in a large saucepan with enough water to cover the potatoes. Heat over high heat until boiling. lower heat to medium high and boil for about 15 minutes until potatoes are easily...

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Ingredients

1-1/2 lb. Idaho® Russet potatoes, peeled, cut into 1" inch cubes
3 tablespoons Labne Greek yogurt cheese*
1 tablespoon butter
2 tablespoons truffle oil
1/2 cup low fat milk
1/2 teaspoon salt*
Crispy oyster mushroom bits:
4-5 ounces oyster mushrooms, chopped (1-1/2 cup)
1 tablespoon sunflower oil
*I don't add salt because of my husband's sodium restriction, but you certainly can.