Crispy Parmesan Brussels Sprouts –

Ingredients

• 100g grated Parmesan cheese, divided
• 681g Brussels sprouts trimmed, cut in half
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 tablespoon balsamic vinegar
• Kosher salt, as desired
• Ground black pepper, as desired
• 1 cup grated Parmesan cheese, divided
• 1 1/2 pounds Brussels sprouts trimmed, cut in half
• Large Bowl
• Step 1 Place Crisper Tray in the Combi Cooker Pan and set aside.
• Step 2 Close door and flip the SmartSwitch™ to AIR FRY/STOVETOP.
• Step 3 Select AIR FRY, set temperature to 390F and set time to 20 minutes. Press START/STOP to begin preheating (unit will preheat for 5 minutes).
• Step 4 While the unit is preheating, place 1/2 cup Parmesan and all remaining ingredients in a large bowl and toss until evenly combined. Transfer ingredients onto the crisper tray
• Step 5 When 15 minutes remain on the timer, open door and slide the pan into Level 1. Close the door to continue cooking.
• Step 6 When 8 minutes remain, open door and toss Brussels sprouts for 30 seconds. Close door to continue cooking.
• Step 7 When cooking is complete, remove the pan and toss Brussels with remaining 1 / 2 cup Parmesan. Serve warm.