Mediterranean Couscous
Mediterranean Couscous recipe: This quick side dish features chopped artichoke hearts and fresh tomato with feta cheese and parsley mixed into couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 (10 ounce) box couscous
- 1 (13.75 ounce) can artichoke hearts, drained & finely chopped
- 1 large tomato, cut into small dice
- 1/3 cup chopped fresh parsley
- 1/3 cup crumbled feta cheese
- 1 tablespoon fresh lemon juice
- ground black pepper to taste
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