Kale Quinoa Salad Recipe (Gluten-Free / Vegetarian) — The Mom 100

Ingredients

• 1 cup vegetable broth
• 1 cup uncooked quinoa
• ½ teaspoon kosher salt
• 4 cups baby kale ((roughly chopped; or use mature kale, removing any tough ribs, massaging it a bit, and roughly chopping it))
• ¼ cup extra virgin olive oil
• 3 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• Juice and finely grated zest of one lemon
• Salt and freshly ground black pepper ((to taste))
• ½ cup chopped dried apricots or dried pears
• 3 scallions ((thinly sliced))
• 2 teaspoons chopped fresh oregano
• ¾ cup crumbled feta or goat cheese