Tomato and Avocado Egg Salad Recipe - Grit
Wondering what to take on the weekend picnic? Spruce up an egg salad with tomato and avocados.
Ingredients
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 6 hard-boiled eggs, sliced
- 2 avocados, chopped
- 1 cup chopped tomato
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley or cilantro
- 6 center slices from eggs for garnish
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