Celeriac Wellington
Create a vegetarian centerpiece with this meat-free wellington with celeriac, mushroom and leek wrapped in pastry. It's ideal for a celebration and would sure impress your guests.
Ingredients
- 1 Celeriac
- 1 leek
- 300g mushroom
- 2 garlic clove
- 1tsp Dried thyme
- 2tbsp olive oil
- 1 ready rolled puff pastry
- 1 egg
- 2 Medium size potato
- 50g unsalted butter
- 50ml milk of choice
- 100g Cavolo nero
- 1tbsp olive oil
- 1 onion
- 1 garlic clove
- 1tsp plain flour
- 50ml red wine
- 250ml vegetable stock
- 2tbsp Cranberry sauce
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