King Lemon Buttermilk Cake
This cake has so much lemon flavor, it's practically glowing! King Lemon Buttermilk Cake is moist, sunny, tangy, and rich with that lovely addition of buttermilk and of course, butter! But the real...
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Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Microwave
- Cooling rack
- Pastry brush
- Chef's knife
- Toothpick
- Cake pan
Ingredients
- 1 1/2 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon table salt
- 2 teaspoons baking powder
- 3 lemons, zested
- 10 tablespoons unsalted butter, room temperature
- 3 large eggs, room temperature
- 1 1/4 cups buttermilk, room temperature
- 1/4 cup lemon juice, freshly squeezed
- 2 tablespoons granulated sugar
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