Lemon Glazed King Cake

Name: Lemon Glazed King Cake
Total time: 90 min
Ingredients: • 1 cup milk, heated to 100°F; • 1/2 cup sugar, divided; • 1 (1/4-ounce) packets instant yeast; • 1 stick unsalted butter, melted; • 2 egg yolks; • 2 tablespoons Concord Foods® Lemon Juice from Concentrate; • 3-1/2 cups all-purpose flour; • 1/2 teaspoon salt; • 1/4 teaspoon cinnamon; • 1/8 teaspoon nutmeg; • 1/2 cup packed light brown sugar; • 4 tablespoons unsalted butter, melted; • 1 tablespoon all-purpose flour; • 1/2 teaspoon cinnamon; • 2 cups powdered sugar; • 3 tablespoons Concord Foods® Lemon Juice from Concentrate; • 2 tablespoons milk; • 1 tablespoon unsalted butter, melted; • 1/2 teaspoon vanilla; • Green, yellow, and purple sprinkles

freshgourmetcompany.com

Ingredients For the dough: • 1 cup milk, heated to 100°F • 1/2 cup sugar, divided • 1 (1/4-ounce) packets instant yeast • 1 stick unsalted butter, melted • 2

View full recipe on freshgourmetcompany.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshgourmetcompany.com.

Share this recipe:

Cooking tools: