Eggplant, Mozzarella & Pesto "Napoleon" Toppers
When you need to cook to impress, this elegant vegetarian appetizer is a smart choice. Grilled eggplant, mozzarella and roasted red peppers top flavored RITZ Cr
Ingredients
- 12 small eggplant slices (1/4 inch thick), grilled, cooled
- 2 Tbsp. basil pesto
- 3 oz. fresh mozzarella cheese, cut into 6 slices
- ½ cup roasted red peppers (about 1/2 of 7-oz jar)
- 24 TRISCUIT Rosemary & Olive Oil Crackers
- 24 baby spinach leaves
- 1 Tbsp. balsamic glaze
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