Burrata Baby Idaho® Potato Chips | Idaho Potato Commission

Name: Burrata Baby Idaho® Potato Chips | Idaho Potato Commission
Ingredients: 4 cups canola oil or other oil suitable for deep-frying; 4 multicolored Peewee potatoes from Idaho, unpeeled, sliced paper thin on a mandoline and soaked in cold water; Salt; pepper; 1 pound burrata, chopped into very small pieces (2 cups); 2 tablespoons chives, finely minced; 1 teaspoon La Boîte Coquelicot® No. 24 spice mix (contains lemon, poppy seeds and mustard seeds); 1/4 pound microgreens or herbs

www.idahopotato.com

Chef Amy pairs classic Italian cheese with Idaho® Peewee potato chips to tweak an American comfort food – chips and dip. A sprinkling of lemony poppy, mustard seeds and chives provides a flavor...

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Ingredients

4 cups canola oil or other oil suitable for deep-frying
4 multicolored Peewee potatoes from Idaho, unpeeled, sliced paper thin on a mandoline and soaked in cold water
Salt
pepper
1 pound burrata, chopped into very small pieces (2 cups)
2 tablespoons chives, finely minced
1 teaspoon La Boîte Coquelicot® No. 24 spice mix (contains lemon, poppy seeds and mustard seeds)
1/4 pound microgreens or herbs