Rasta Shrimp (Grilled on Sugarcane) - Barbecuebible.com

Ingredients

• 2 pounds extra-large shrimp (about 24), peeled and deveined, tails left on
• 1 package of sugarcane swizzle sticks
• Coarse salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lime juice
• 1/4 cup of your favorite jerk seasoning
• 4 tablespoons butter
• 4 dark rum
• 2 tablespoons dark brown sugar
• 1 tablespoon freshly squeezed lime juice