Athens Foods | » Collards & Black-eyed Peas Phyllo Money Bags

Ingredients

• 24 sheets Athens® Phyllo Dough (9×14”), thawed
• 1/2 cup olive oil, divided
• 1 cup red onion, chopped
• 3 cloves garlic, crushed
• 1 cup smoked ham (approx. 6 oz.), 1/4″cubed
• 16 ounces collard greens, rinsed, stem removed and chopped to 1″ pieces
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 1 1/2 cups vegetable or chicken stock
• 2 cans (15.5 oz. each) black-eyed peas, drained
• 3/4 teaspoon lemon juice
• 6 ounces feta cheese, crumbled
• 36 Chives, blanched (optional for tying bags)