Baked Ricotta with Confit Plum Tomatoes and Crostini - Robert Sinskey Vineyards & Wilding Farm
Baked ricotta with confit plum tomatoes and crostini—a perfect party starter. Easy to make, serves 8-10. Enjoy!
Ingredients
- 1½ lbs ricotta, store-bought or recipe follows
- 1 lb confit tomatoes, recipe follows
- Flaked sea salt
- Crostini, recipe follows
More Like This
Ricotta - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Confit Plum Tomatoes - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Roasted Tomato + Ricotta Crostini - Laura's Vegan Table
laurasvegantable.com
Roasted Tomato, Ricotta & Basil Crostini – Cooking Aboard with Jill
cookingaboardwithjill.com
Ricotta Crostini – OLiV Tasting Room
olivtastingroom.com
Ricotta Crostini – OLiV Tasting Room
shop.olivtr.com
Baked ricotta – Andy Cooks
andy-cooks.com
Baked Potato with Ricotta and Tomatoes | 7 Ingredients or Less
7ingredientsorless.com