Baked ricotta – Andy Cooks
Need a party dish? Make this baked ricotta served with seared nectarine and sourdough.
Ingredients
- 1kg (2.2 pounds) ricotta
- 3 tbsp olive oil
- salt and pepper to taste
- zest of 1 lemon
- 3 nectarines, cut into 6 wedges each
- small spring of rosemary
- 3 tbsp balsamic vinegar
- sourdough toast to serve
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