Confit Plum Tomatoes - Robert Sinskey Vineyards & Wilding Farm
Experience easy, flavorful confit plum tomatoes with garlic, herbs, and olive oil—perfect for a delicious side or topping. Serves 8-10.
Ingredients
- 1 pound excellent quality whole peeled plum tomatoes, cut in half lengthwise
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar
- 1 teaspoon whole black peppercorns
- 3 bushy fresh thyme sprigs
- 3 fresh or dried bay leaves
- 1½ cups extra virgin olive oil
- 8 medium garlic cloves, peeled, trimmed and left whole
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