Tarragon and Lemon Lobster Scampi | Reynolds Brands

Tarragon and Lemon Lobster Scampi | Reynolds Brands

www.reynoldsbrands.com

Be fancy without the fuss with this delightful shellfish dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.

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Ingredients

  • 2 red onions, thinly sliced
  • 2 lemons, thinly sliced
  • 4 8-ounce lobster tails, split lengthwise
  • 2 ears corn on the cob, cut into 4 or 5 pieces
  • 1/2 cup melted unsalted butter
  • 5 tablespoons dry white wine
  • 4 garlic cloves, minced
  • 2 tablespoon minced tarragon
  • 4 sprigs thyme
  • Salt and pepper to taste
  • Reynolds Wrap® Aluminum Foil

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