Tarragon and Lemon Lobster Scampi | Reynolds Brands
Be fancy without the fuss with this delightful shellfish dish from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.
Ingredients
- 2 red onions, thinly sliced
- 2 lemons, thinly sliced
- 4 8-ounce lobster tails, split lengthwise
- 2 ears corn on the cob, cut into 4 or 5 pieces
- 1/2 cup melted unsalted butter
- 5 tablespoons dry white wine
- 4 garlic cloves, minced
- 2 tablespoon minced tarragon
- 4 sprigs thyme
- Salt and pepper to taste
- Reynolds Wrap® Aluminum Foil
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