Pecan Pie Bars, Two Delicious Ways - Camille Styles

Ingredients

• 2 sticks cold unsalted butter, cut into cubes
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 4 tablespoons butter
• 1 cup light corn syrup
• 1 cup light brown sugar
• 5 large eggs, lightly beaten
• 1 1/2 teaspoons McCormick Pure Vanilla Extract
• 1 1/2 teaspoons salt
• 2 cups toasted pecan halves
• 1/2 cup bittersweet chocolate chips
• 2 tablespoon bourbon
• 1 teaspoon McCormick Ground Cinnamon